Italian GEL Keratin - Champagne

Italian Gel Keratin

Our Italian Gel Keratin is a premium bonding resin used for creating professional micro keratin bond hair extensions. Renowned within the extension industry for its strength, flexibility, and longevity, Italian gel keratin produces exceptionally secure bonds while maintaining a natural feel within the hair.

Unlike lower-grade bonding materials, Italian gel keratin melts at a higher temperature range of approximately 200–210°C, allowing the keratin to fully liquefy and encapsulate the hair strand. This creates a smooth, hermetically sealed bond that protects the hair while delivering superior hold and durability.

Once set, the bond becomes firm, compact, and long-lasting, helping extensions remain secure throughout wear while resisting breakdown from washing, brushing, and daily styling.

Despite its strong hold, Italian gel keratin is also known for its clean and controlled removal when professional keratin bond remover is used. The bonds break down efficiently without excessive residue, making the removal process smoother for both stylist and client.

Why Professionals Choose Italian Gel Keratin

• Premium Italian-grade bonding resin
• High melting temperature (200–210°C) for optimal bond formation
• Creates smooth, hermetically sealed micro bonds
• Strong, durable, and long-lasting hold
• Forms compact, discreet bonds that sit comfortably in the hair
• Resists breakdown from heat styling, washing, and daily wear
• Cleaner, easier removal compared with lower-grade keratin adhesives
• Ideal for professional micro keratin bond manufacturing

This keratin is trusted by extension specialists who require consistent, high-quality bonds when creating handcrafted keratin extensions.

Available in a range of colours to allow seamless blending with different hair shades.